Shakespeare's prose is redolent of the ache and longing felt with intimacy with just a shell. Close in proximity but so distant in approach. Filling in the emotional lack with sensuality still leaves one hungry.
Venus and Adonis
Now is she in the very list of love,
Her champion mounted for the hot encounter.
All is imaginary she doth prove.
He will not manage her, although he mount her,
That worse than Tantalus' is her annoy,
To clip Elysium and to lack her joy.
Even so poor birds, deceived with painted grapes,
Do surfeit by the eye and pine the maw;
Even so she languisheth in her mishaps,
As those poor birds that helpless berries saw.
The warm effects which she in him finds missing
She seeks to kindle with continual kissing.
William Shakespeare
Wednesday, August 31, 2011
Tuesday, August 30, 2011
Eve's Joy
As promised, Eve's Joy ice cream recipe...
1 1/2 cups of goat milk
1 1/2 cups of heavy cream
1/3 cup and 3 tbsp of honey
4 egg yolks
2 Tbsp sugar
1 pint of Mission figs
8 sprigs of fresh rosemary
1/4 cup of cream sherry or port
Halve or quarter figs and soak in port or sherry for 2 hours. Drizzle figs with honey and 3 of the sprigs of rosemary tucked in between the figs. Roast at 400 degrees for 15 minutes or until honey caramelizes. Cool to room temperature, remove rosemary sprigs, and chop figs very coarsely and set aside.
Bring milk and heavy cream to simmer with 5 rosemary sprigs. Let sit for at least 3 hours or overnight. Strain.
Reheat to simmer add and 1/3 cup of honey until dissolved. (Add additional honey if needed to desired sweetness. Note that frozen foods taste less sweet than at room temperature.)
Whisk egg yolks and sugar together until sugar dissolves. Slowly drizzle and whisk milk and cream into egg yolk mixture by 1/3 cup at a time until half of milk mixture is incorporated. Add egg mixture back into milk and cream mixture and cook on medium heat and stirring constantly until instant thermometer reads 170 degrees F or custard coats back of a wooden spoon. Strain custard into a bowl and chill for at least 3 hours of overnight.
Add custard to ice cream maker and follow manufacture's instructions. During last 5 minutes add figs and syrup from the roasting process. Transfer to airtight container and freeze at least 3 hours before serving. Alternative is to save syrup from fig roasting and drizzle on ice cream to serve.
1 1/2 cups of goat milk
1 1/2 cups of heavy cream
1/3 cup and 3 tbsp of honey
4 egg yolks
2 Tbsp sugar
1 pint of Mission figs
8 sprigs of fresh rosemary
1/4 cup of cream sherry or port
Halve or quarter figs and soak in port or sherry for 2 hours. Drizzle figs with honey and 3 of the sprigs of rosemary tucked in between the figs. Roast at 400 degrees for 15 minutes or until honey caramelizes. Cool to room temperature, remove rosemary sprigs, and chop figs very coarsely and set aside.
Bring milk and heavy cream to simmer with 5 rosemary sprigs. Let sit for at least 3 hours or overnight. Strain.
Reheat to simmer add and 1/3 cup of honey until dissolved. (Add additional honey if needed to desired sweetness. Note that frozen foods taste less sweet than at room temperature.)
Whisk egg yolks and sugar together until sugar dissolves. Slowly drizzle and whisk milk and cream into egg yolk mixture by 1/3 cup at a time until half of milk mixture is incorporated. Add egg mixture back into milk and cream mixture and cook on medium heat and stirring constantly until instant thermometer reads 170 degrees F or custard coats back of a wooden spoon. Strain custard into a bowl and chill for at least 3 hours of overnight.
Add custard to ice cream maker and follow manufacture's instructions. During last 5 minutes add figs and syrup from the roasting process. Transfer to airtight container and freeze at least 3 hours before serving. Alternative is to save syrup from fig roasting and drizzle on ice cream to serve.
Tuesday, August 23, 2011
Fascination and Figs
I had the pleasure of meeting two new infants by two friends in San Francisco this week. Giving life is truly a miracle that continues to be awe inspiring. Observing the little ones taking in the world and collecting new information is undeniably engrossing - reality drama at its best. It saddens me that as we get older we frivolously lose that sense of wonder because life and its routine become so vapid. Fortunately we are not left to fate, our reality is only what we believe, therefore one can choose to be in wonderment anytime and all the time! A Buddhist lama once counseled that the secret of keeping love alive is to act as if you just met your partner for the first time. So simple yet not so easy. To behold our partner in the freshness of novel encounters when who they are and everything they did was uniquely them and 'cute' at first blush. Not so simple as we tend towards lackadaisical inertia and become complacent; their sweet laughter, the softness of their belly, and the warmth of their embrace - become invisible. How do we avoid falling asleep to everyday marvels? I think by being aware and present; not to take things for granted. Reminds me of the movie "50 First Dates" in which Henry (Adam Sandler) falls in love with the girl of his dreams Lucy (Drew Barrymore) until he learns she has short term memory and forgets him every time she wakes up the next day. Well, okay, maybe not to that extreme but you get the idea. ;) It takes energy to have an attitude of fascination and to stay conscious but it does get easier and can become second nature. Not only in love but we can bring that sense of joy and gratitude to all of life - to see, feel, hear as if for the first time.
Eating according to what is in season is a good start to getting a sense of tricking your taste buds into novelty, like a virgin with short term memory, if you will. Every summer when I have figs there is that newness and unfamiliarity. The initial awe of the rosy erotic flesh when splayed in half and the fleeting surprise of its refreshing grassy flavor and delicate sweetness. A friend of mine with discerning taste suggested an ice cream with figs and rosemary. So very wise.
Being the complicated individual that I am, it naturally flows into my ice cream making. I'll call this one Eve's Joy. Complete recipe in a later post as it is still in creation.
Figs roasted with honey and rosemary. |
Being the complicated individual that I am, it naturally flows into my ice cream making. I'll call this one Eve's Joy. Complete recipe in a later post as it is still in creation.
Tuesday, August 9, 2011
Gratitude
"Bosom Bartletts" by me Media: Shellac, encaustic, india ink |
Good friends are hard to come by and those who have our best interest at heart is even tougher to find. As genuinely caring as we intend to be, our advice is always colored by past experiences, prejudices, and fears; it is hard to be logical and completely objective especially when emotions are entrenched. It takes that rare bird who can step outside their own cage and pain and be part of yours. At a snail's pace I'm recognizing I have such an ally in my corner. I am richly blessed. :'-)
Wednesday, August 3, 2011
Down the Rabbit Hole
Catcher asked me if I felt "safe" when I'm with him. I puzzled over this question. Does it mean physical, spiritual, emotional, sexual safety or other? In the broader sense or in the context of a relationship? (Part of the reason I found the query perplexing is because I feel like we have a non-relationship - it's more of an 'understanding'.) Safety has many implications so I'm not sure what the question refers to and am still awaiting a reply from my inquirer.
In the mean time, it has been an intellectually stimulating research regarding human needs and motivation. Dipping back into Psychology 101, I recall Abraham Maslow's concept of hierarchy of needs. There are deficiency needs, those that arise due to deprivation (physiological [hunger, thirst, sleep, etc], safety/security/shelter/health, belongingness/love/friendsip, self-esteem/recognition/achievement). Satisfying these lower-level needs is important in order to avoid unpleasant feelings or consequences. Then there are growth needs - which do not stem from a lack of something, but rather from a desire to grow as a person; what Maslow termed self-actualization.
In the mean time, it has been an intellectually stimulating research regarding human needs and motivation. Dipping back into Psychology 101, I recall Abraham Maslow's concept of hierarchy of needs. There are deficiency needs, those that arise due to deprivation (physiological [hunger, thirst, sleep, etc], safety/security/shelter/health, belongingness/love/friendsip, self-esteem/recognition/achievement). Satisfying these lower-level needs is important in order to avoid unpleasant feelings or consequences. Then there are growth needs - which do not stem from a lack of something, but rather from a desire to grow as a person; what Maslow termed self-actualization.
Mossy trail to Mt Forgotten Meadows, WA |
So I ponder on what motivates me. I suppose it depends in what aspect of life. In terms of relationships (or at present, "understanding"), that has changed over the years as I've become (so I'd like to think) wiser or maybe just more insightful. Right now, probably sensuality, discovery, and the pleasure of letting go. Free falling does have its evanescent thrill. Emphasis on the adjective.
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